Harvest Chicken and Yams

Festive layers of tender white chicken breast, sweet meaty yams, fresh baby spinach and aged Swiss cheese melted together with a warm white wine cream sauce and fresh chopped chives.

Roasted Barley

Soft barley pearls pan roasted until golden brown, steamed in a a savory chicken broth and finished with fresh chopped basil and tender green onions.

Boston Brown Bread

Wheat, rye and corn flours combine for a satisfying dense bread drizzled with the natural goodness of honey and served warm from the oven with a creamy butter ball.

Steamed Asparagus

Tender fresh asparagus spears steamed and neatly finished with savory sea salt and sweet creamy butter.

Crimson Grape Salad

Crisp crimson red grapes smothered in cool sour cream with earth oven roasted walnuts and rich sweet brown sugar.