Caramel, White Chocolate & Cinnamon Dipped Apples

As a guest this is the perfect gift to bring to your Thanksgiving Day Gathering. As a host, this makes for a simple yet elegant party favor. This is all you need

10 medium tart green apples
24 oz. white chocolate chips
1/2 c. butter
1 c. light corn syrup
14 oz. can sweetened condensed milk
2 c. brown sugar
1 tsp. vanilla
1 c. sugar
2 tsp. cinnamon
10 wooden sticks
wax paper

Clean apples and insert wooden sticks, set aside. In saucepan, combine butter, brown sugar and corn syrup. Stir well and bring to a boil over medium heat. Stir in condensed milk, simmer, stirring constantly, until caramel forms medium firm ball when dropped into cold water. Stir in vanilla. Cool for at least 15-20 minutes before dipping apples. Dip apples in caramel and place on wax paper. Let cool. Heat chocolate chips in microwave, stirring every 30 seconds, for 1 1/2- 2 minutes. Combine cinnamon and sugar and set aside. When caramel apples are firm, hold over bowl of melted white chocolate. With a spatchula cover caramel apple evenly and place back on wax paper. Sprinkle or dust with cinnamon sugar mixture.

Place in cellophane bag and refrigerate until ready to give.