Wow! Where did the month of December go? Here it is New Year’s Eve, many celebrations and parties are behind us… with big plans for the new year! It seems perfect timing to begin a new calendar year in the middle of a dark cold winter. Before we begin our new plans for the New Year we have a few more gatherings and celebrations. This recipe is one of my favorites, it can be made ahead of time and warmed in the microwave just before serving. It is perfect to take as an appetizer for any gathering, it stores well as a left over and can be easily reheated. Enjoy!

Hot Clam Dip

8 oz. cream cheese
2 tbsp. mayonnaise
1 small can chopped clams
1/4 lb. sharp cheddar cheese
1/2 c. sour cream
1/2 tsp. salt
1/2 tsp. Worcestershire sauce

Preheat oven to 350°. Combine cream cheese, sour cream, mayonnaise and Worcestershire sauce in a bowl. Blend until creamy with electric mixer. Fold in drained clams and salt. Spread into a baking dish and top with cheese. Bake at 350° for 20 minutes. Serve with an assortment of crackers.