Pomegranate Pear Salad

3 med. heads hearts of Romaine lettuce
2 pears
1 pomegranate
3/4 c. crumbled bleu cheese

Clean and tear hearts of romaine lettuce into bite size pieces. Cut pears into slices as pictured. Remove pomegranate seeds, sprinkle over salad. Top with crumbled bleu cheese. Finish with Pomegranate Salad Dressing.

Salad Dressing

1 ½ c. oil
¾ c. Pomegranate vinegar
1 ¼ c. sugar
½ c. water
½ tsp. coarse black pepper
½ tsp. kosher salt
2 tbsp. dried chives
2 tsp. Dijon mustard

Combine all ingredients in a blender and mix well. Chill. Pour over salad just before serving.