1 c. creamy peanut butter
1 c. butter, softened
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
3 1/4 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 12 oz. pkg. white chocolate chips

Preheat oven to 350.  Cream peanut butter, butter and sugars together, add eggs and vanilla, mix well.  Stir in flour, soda and salt, until well blended.  Fold in white chocolate chips.  Mold into large balls and roll in sugar.  Bake on ungreased cookie sheet for 10 minutes.