Marinade:

• 1 c. onion, minced
• 1 tbsp. ginger
• ½ c. oil
• ½ c. soy sauce
• 1 c. honey
• ½ tsp. salt
• ½ c. vinegar
• ½ tsp. pepper
• 4-5 lbs. flank steak

When purchasing flank steak, ask the grocer, to run it through the tenderizer twice. Mix all marinade ingredients together and put the steak in a Ziploc® bag. Marinade for 2 days, rotate if possible.

Grill on medium for 15 minutes, turning once or twice. Cut on diagonal into thin strips and serve.