Peach Caprese Salad

• 3 ripe peaches
• 2 lbs. mozzarella cheese, fresh in water
• 1 c. fresh basil
• 1/4 c. olive oil
• 1/4 c. balsamic vinegar
• 1/2 tsp. kosher salt
• 1/4 tsp. coarse black pepper

Clean and cut each peach in half and remove pit. Place peach halves flat side down and slice across into large rounds. Slice mozzarella cheese into large rounds as well. Cut basil in long strips. Arrange peach and mozzarella slices on a serving dish. Top with basil strips. Cover and chill before serving. When ready to serve drizzle olive oil and balsamic vinegar over the tops of the slices and season with salt and pepper.