Volume One

Fried Tomato Sandwiches

Peach Cheesecake Puffs

Flank Steak

Chicken Angeline

Volume Two

Honey Glazed Walnut Rolls

Strawberry Greens & Red Wine Peppercorn Dressing

Sweet and Sour Chicken

Cream of Mushroom Soup

Volume Three

Tuxedo Brownies

Roasted Pepper Chicken on Ciabatta

Ginger Glazed Salmon Stir Fry

Wild Berry Salad

Volume Four

Strawberry Turkey Salad

Creamy Banana Trifle

Peach Caprese Salad

Spicy Bean Spread

Tuxedo Brownies

  • 1 brownie mix
  • 1/2 c. raspberry jam
  • 2 c. raspberries, fresh or frozen

Bake brownie mix in a 9×13 pan. Cool completely. Spread raspberry jam over the top of brownies and sprinkle with fresh or frozen raspberries.

Topping

  • 3 1 oz. squares white baking chocolate, melted
  • 2 8 oz. pkg. cream cheese softened
  • 1 c. powered sugar
  • 1/4 c. milk
  • 1 8 oz. frozen whipped topping
  • 1 c. fresh raspberries
  • Chocolate shavings for garnish

Microwave chocolate on high for 1 minute. Stir. Microwave 30 more seconds or until melted. Cool slightly. Mix cream cheese and sugar together. Add melted chocolate and milk. Fold in frozen whipped topping. Spread over brownies. Refrigerate 1 hour or until firm. Cut into squares and top with a fresh raspberry and chocolate shavings.