Volume 1 – Chapter 11:
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chicken breasts, 6 (boneless, skinless)
lime, 1
firm ripe avocados, 2
roma tomatoes, 6
red bell pepper, 2
green onions, 2 bunches
onions, 2
clove garlic, 1
cilantro, 1 bundle
green beans, 1 lb.
carrots, 1 c. shredded
fresh mushrooms, 1/2 lb.
cream cheese, 6 oz.
heavy whipping cream, 1 pt.
cumin
chili powder
pumpkin pie spice
nutmeg
dry stuffing mix, 1 c.
pearl barley, 1-1/2 c.
crescent rolls, 2 8 oz. cans
frozen corn, 1-1/2 c.
diced green chiles, 2 7.2 oz. cans
black-eyed peas, 15 oz. can
black beans, 15 oz. can
chicken broth, 4 c.
canned pumpkin, 2 c.
sweetened condensed milk, 14 oz.
white or yellow cake mix
red wine vinegar
hot sauce
slivered almonds
Staples:
eggs
butter
sugar
kosher salt
coarse black pepper
vanilla extract
vegetable oil