Volume 1 – Chapter 14:
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spicy sausage, 1 lb.
baby red potatoes, 4 lbs.
tomatoes, 8 lg.
onion, 1
fresh pineapple
cantaloupe
honeydew
lemon juice
cheddar cheese, 1 lb.
cream cheese, 2 8 oz.
heavy cream
Monterey Jack cheese, 1 lb.
evaporated milk, 12 oz. can
baguette, 1
diced green chiles, 7.2 oz. can
marshmallow whip
Staples:
flour
milk
eggs
butter
sugar
kosher salt
coarse black pepper