Volume 1 – Chapter 15:
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boneless prime rib roast, 6-8 lbs.
strawberries, 4 c.
lemon, 1
yellow onion, 1
red onion, 1
green onions, 1 bunch
fresh mushrooms, 2 c.
sweet potatoes/yams, 6 lg.
carrots, 3 lg.
yellow squash, 2 med.
zucchini, 2 med.
baby spinach, 2 bags
avocados, 2
fresh parsley, 2 bunches
green onions, 5 stalks
fresh oregano
russet potatoes, 4 lbs.
feta cheese, 8 oz.
Gruyere cheese, 2-1/2 c.
heavy whipping cream, 1 qt.
strawberry jam
pecans, 2 c.
dry mustard
dried red chilies
dried rosemary
basil
onion salt
sun dried tomatoes
balsamic vinegar
pesto sauce
soy oil
frozen dinner rolls, 30
unsweetened cocoa
powdered sugar
almond extract
Craisins™, 1 c.
Staples:
flour
eggs
butter
sugar
brown sugar
kosher salt
coarse black pepper
baking powder
vanilla extract
olive oil
vegetable oil