Volume 1 – Chapter 8:

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chicken tenders, 6 lbs.
deli turkey breast, 2 lbs.
tart apples, 2
lime, 1
grapefruits, 3 lg.
seedless grapes, 1 c.
celery, 1 bunch
avocados, 4
red onion, 1
sprouts
lettuce, 1 head
Gouda cheese, 8 oz.
cream cheese, 8 oz.
sour cream, 16 oz.
heavy whipping cream
poppy seeds
curry powder
dry mustard
almond extract
bow tie pasta, 12 oz.
spinach wraps, 12
oatmeal
powdered sugar
chocolate cake mix
chocolate instant pudding, 5 oz.
chocolate chips
shredded coconut
pineapple tidbits
cranberry sauce
honey
white vinegar
Worcestershire sauce
yellow mustard
mayonnaise
hot fudge topping
sliced almonds, 2/3 c.
pecans, 1 c.
raisins, 1 c.

Staples:

flour
milk
eggs
butter
sugar
brown sugar
kosher salt
coarse black pepper
baking powder
baking soda
cinnamon
vegetable oil
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