Volume 1 – Chapter 4:

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salmon fillets, 2 lg.
lemons, 2
iceberg lettuce, 2 heads
cherry tomatoes, 1 c.
asparagus, 2 bunches
Roquefort cheese, 1/2 lb.
Parmesan cheese
heavy whipping cream
angel hair pasta, 16 oz. pkg.
white cooking wine
mayonnaise
raisins
nutmeg
instant yeast
granulated chicken bouillon
garlic salt
lemon pepper
chocolate chips

Staples:

flour
milk
eggs
butter
sugar
salt
coarse black pepper
vanilla extract
cinnamon
olive oil
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