Volume 1 – Chapter 12:
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chicken tenders, 3 lbs.
thinly sliced deli ham, 2 lbs. lemon, 1
fresh raspberries, 1 c.
fresh strawberries, 2 qts.
fresh blueberries, 2 c.
asparagus, 2 bunches
vine ripened tomatoes, 4
potatoes, 3 sm.
fresh mozzarella, 1 lb.
cream cheese, 8 oz.
fresh Parmesan cheese, 1-1/2 c.
heavy cream, 1 c.
mixed-berry yogurt, 24 oz.
A1 Sauce ™
Worcestershire sauce
pesto sauce, 1 jar
balsamic vinegar
sesame oil
sesame seeds
pecans, 2 c.
shredded coconut, 12 oz.
bag chocolate chips, 16 oz.
ginger
garlic powder
dry yeast, 3 pkgs.
Triscuits™
pretzels
radiatore pasta, 16 oz.
orange juice concentrate, 4 oz.
Cool Whip™, 24 oz.
instant chocolate pudding, 5 oz.
angel food cake
Staples:
flour
milk
eggs
butter
vegetable shortening
sugar
brown sugar
kosher salt
coarse black pepper
vanilla extract
olive oil
vegetable oil