Volume 1 – Chapter 3:
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chicken tenders, 3 lbs.
ground turkey, 2 lbs.
or spicy Italian sausage
red onion
apples, 2 lg.
hearts of romaine lettuce, 3 heads
purple cabbage, 1/4 head
cabbage, 1/2 head
Parmesan cheese, 1/2 c.
whipping cream, 26 oz.
sticky rice
baguette
dry mustard powder
red chili flakes
mint extract
Worcestershire sauce
red wine vinegar
rice vinegar
soy sauce
Tomato & Basil Classico™ sauce
toasted sesame oil
dark sesame oil
mayonnaise
peanut butter, 3 tbsp.
corn syrup, 1 c.
powdered sugar, 4 c.
dried cranberries, 1-1/2 c.
dark sweetened chocolate, 8 oz.
pecans, 2 c.
walnuts, 1-1/2 c.
Staples:
eggs, 8
butter, 4 c.
sugar
kosher salt
coarse black pepper
vegetable oil