Volume 3 – Chapter 1:
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chicken breasts, boneless, skinless, 4
yellow onion, 1
button mushrooms, fresh 3 c.
Yukon potatoes, 8 med.
sweet potatoes, 4
asparagus, 3 lbs.
red bell peppers, 2
Roma Tomatoes, 8
baby Spinach, 20 oz. pkg.
flat Italian parsley, 1 bunch
Provolone cheese, 1 lb.
Parmesan cheese, 2 c.
bleu cheese, crumbled 3/4 c.
cream cheese, 8 oz.
instant chocolate pudding, 2 5 oz.
yeast, 2 pkg.
unsweetened cocoa, 2/3 c.
Artisan French bread, 1 sm. loaf
white cooking wine, 1/2 c.
frozen whipped topping, 12 oz.
Staples:
flour
milk
eggs
butter
vegetable shortening
sugar
powdered sugar
kosher salt
coarse black pepper
vanilla extract
olive oil