Volume 3 – Chapter 10:
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salmon fillet, 3 lbs.
bacon, 4 slices
fresh cilantro, 1 bunch.
fresh green beans, 1 lb.
yellow onion, 1 sm.
red onion, 1
baby spinach, 1 lb. bag
mushrooms, 1-1/2 c.
limes, 8
dried blueberries, 1/2 c.
key lime juice, 1-1/4 c.
Swiss cheese, 1 c.
cottage cheese, 3/4 c.
sour cream, 1 c.
cream cheese, 8 oz.
sweetened condensed milk, 14 oz. can
instant vanilla pudding, 3.5 oz.
instant chocolate pudding, 3.5 oz.
dried mustard, 2 tsp.
raw sugar, 1 c.
sticky rice, 3 c. uncooked
apple cider vinegar, 2/3 c. + 1 tbsp.
frozen whipped topping, 2 12 oz.
pistachios, 12 oz.
walnuts, 1/4 c.
graham crackers, 2 pkg.
Oreos, 1 pkg.
plastic shot glasses, 60 2 oz.
Staples:
flour
milk
eggs
butter
sugar
brown sugar
kosher salt
coarse black pepper
baking powder
baking soda
ground cinnamon
vanilla extract
vegetable oil