Volume 4 – Chapter 13:
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deli roast beef, shaved 1-1/2 lb.
provolone cheese, sliced 1/2 lb.
sharp cheddar cheese, 6 oz.
goat cheese, 8 oz.
heavy cream, 2 c.
cream cheese, 6 oz. & 8 oz.
sour cream, 4 oz.
hearts of romaine, 2 heads
butternut squash, 3-4 lbs.
large carrots, 2
white onion, 1
yellow onion, 1
garlic cloves, 1 head
chives, 1 bundle
button mushrooms, 28 oz.
red bell pepper, 1
mini red bell pepper, 3
mini orange bell pepper, 3
Anaheim peppers, 8
green onion, 4
dried peach halves, 12
green Granny Smith apples, 3
lemon, 1
crushed red pepper
spice cake mix, 1
artisan bread, 3 small loaves
horseradish
frozen whipped topping, 8 oz.
almonds, sliced, 3/4 c.
sweetened condensed milk, 14 oz. can
Staples:
flour
1% milk
eggs
butter
sugar
kosher salt
coarse black pepper
ground cinnamon
ground nutmeg
granulated chicken bouillon
olive oil
honey